Summer fruit is the best! Peaches are in season right now, and I can’t seem to get enough. This is one of my favorite summer breakfasts, especially when I’m looking to cool down after a hot, sweaty workout. It could easily be a smoothie, but why not mix it up and put it in a bowl and eat it like cold soup? You know, just keeping life interesting over here. 😉
It’s All Peachy Breakfast Bowl
In a blender:
8-12 ounces of coconut water
1 scoop vanilla protein powder (I prefer Designer Protein – get 20% off your order with my referral link here)
1 cup frozen peaches
1 frozen banana
Pour into a bowl and sprinkle..
1 tablespoon unsweetened coconut flakes
1 tablespoon gluten free granola (I used Udi’s here)
1/2 cup cut up peaches on top
*You can also add 1/2 a cup of yogurt to the blended mixture if you are feeling extra hungry. 🙂
Share your version on Instagram and tag me @katiehartmorse 🙂
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